|
Food Bisi Bele Bhath
|
Preparation Time: |
60 minutes |
 |
|
Cooking Time: |
60 minutes |
|
Serving Size: |
3 |
|
Serves: |
10 |
|
Cooking Type: |
Stove Cooking | Ingredients
|
Pulao Rice |
500 |
grams |
Cook and keep |
|
Tur Dal |
500 |
grams |
Cook and keep |
|
Oil |
100 |
ml |
|
|
Ghee |
200 |
ml |
|
|
Cinnamon |
2 |
grams |
|
|
Cloves |
2 |
grams |
|
|
Bay Leaves |
2 |
grams |
|
|
Cardamom |
1 |
gram |
|
|
Onion |
50 |
gram |
Chopped |
|
Tomato |
50 |
grams |
Chopped |
|
Hing |
50 |
grams |
Optional |
|
Cauliflower |
50 |
grams |
Cut into 1 inch pieces |
|
Capsicum |
50 |
grams |
Cut into 1 inch pieces |
|
Carrots |
50 |
grams |
Cut into 1 inch pieces |
|
Kholkhol |
50 |
grams |
Cut into 1 inch pieces |
|
Tomato |
50 |
grams |
Cut into 1 inch pieces |
|
Coconut |
100 |
grams |
Grated |
|
Salt |
20 |
grams |
To taste |
|
Vangibhath powder |
50 |
grams |
(see under recipes) | Preparation
- Pulao Rice and Tur Dal - Cook together and keep aside.
- Heat well oil & ghee, add cinnamon, clove, Bay leaf and Cardao, braised till well tempered.
- Add chopped onions - roast for about 2 minutes on low flame, add chopped tomatoes.
- If using Hing, add to the onions, before adding chopped tomatoes.
- Add all diced vegetables and let braise until medium cooked. Add grated coconut.
- Add vangibath powder. Mix well.
- Add cooked rice and Tur Dal. Add water to maintain a semi solid consistancy.
- Add salt to taste.
Other Flavours
- The vegetables added to this preparation can vary to suit personal choice.
Serving Ideas
- This can be served as single course rice meal.
- Roasted cashew nuts can be added to enrich.
Tips
- Potato chips may be served as accompaniment.
- Favourite snack meal any time of the day.
|
|
