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Food Brinjal Ennekkai
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Preparation Time: |
30 minutes |
 |
|
Cooking Time: |
30 minutes |
|
Serving Size: |
2 |
|
Serves: |
4 |
|
Cooking Type: |
Deep fry | Ingredients
|
Oil |
150 |
ml |
Heat oil, fry well. |
|
Mustard (1 table spoon) |
5 |
grams |
|
|
Onion |
150 |
grams |
Chopped into large pieces |
|
Mint |
1 |
gram |
|
|
Curry leaves |
1 |
gram |
|
|
Egg plant (small, round) |
750 |
grams |
Slit into four |
|
Coconut |
150 |
grams |
|
|
Cinnamon |
2 |
grams |
(4 pcss of 1 inch length) |
|
Cloves |
1 |
gram |
(8 pieces) |
|
Onion |
100 |
grams |
(2 pieces) |
|
Garlic |
15 |
grams |
(1 whole) |
|
Chana Dal |
50 |
grams |
(4 table spoons) Fried |
|
Ginger |
20 |
grams |
(1/2 inch piece) |
|
Green chillies |
50 |
grams |
|
|
Cilantro |
10 |
grams |
|
|
Turmeric powder |
1/2 |
table spoon |
|
|
Tomatoes |
150 |
grams |
(3 numbers) |
|
Salt |
100 |
grams |
(2 table spoons) | Preparation
- All these ingredients should be ground to paste:
Cocunut, Cinnamon, Cloves, Onions, Garlic, Chana Dal, Ginger, Green chillies, Cilantro, Turmeric powder and Tomatoes. Cooking Procedure
- Heat oil for frying. Add the slit eggplant to the above, fry well.
- Add the paste to the heated oil and let it cook slowly. A little water may be used.
- Cook till Brinjal pieces are soft.
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