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Food Chicken Curry
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Preparation Time: |
20 minutes |
|
Cooking Time: |
40 minutes |
|
Serving Size: |
1 |
|
Serves: |
5 |
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Cooking Type: |
Stove Cooking | Ingredients
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Oil |
60 |
ml |
|
|
Onions |
50 |
grams |
Chopped |
|
Chicken |
500 |
grams |
Cut into 1 inch size pieces |
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Green chillies |
20 |
grams |
|
|
Ginger |
10 |
grams |
|
|
Garlic |
10 |
grams |
|
|
Cinnamon |
1 |
gram |
|
|
Clove |
1 |
gram |
|
|
Fried Chana |
2 |
table spoon |
|
|
Coconut |
100 |
grams |
|
|
Cilantro |
10 |
grams |
|
|
Tomatoes |
100 |
grams |
|
|
Onions |
200 |
grams |
|
|
Turmeric |
1/4 |
teaspoon |
|
|
Salt |
15 |
grams |
(to taste) | Preparation
- Ingredients list from green chillies upto turmeric prepare into a masala paste in a mixie.
Cooking Procedure
- Heat oil, add chopped onions, roast well.
- Add chicken pieces, fry for 2 minutes
- Add ground masala paste.
- Fry for two minutes.
- Add required quantity of water and salt.
- Allow to cook until chicken pieces are soft (Approximately 10 to 15 minutes).
Serving Ideas
- Goes well with rice and also with any of the roti varieties.
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