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Food Dum Ka Murgh
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Preparation time: |
30 Minutes |
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Cooking time: |
45 Minutes |
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Serving size: |
150 gms |
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Serves: |
Four |
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Cooking method: |
Bake |
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| Ingredients
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Spring chicken cut into pieces at joints with bones |
1 |
kg |
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Sour cream |
1 |
cup |
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Oil |
½ |
cup |
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Red Onions |
200 |
gms |
|
Fresh Cilantro |
¼ |
cup |
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Mint |
1/8 |
cup |
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Fine green Chillies |
4 |
nos |
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Red Chilli powder |
2 |
teaspoons |
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Turmeric powder |
½ |
teaspoon |
|
Iodised Salt |
1 ½ |
teaspoon |
|
Garam masala powder |
1 |
teaspoon | Preparation
- Marinate the chicken with ginger-garlic paste, chilli powder, turmeric powder and salt.
Cooking Procedure
- Slice onions finely and fry in oil till light brown. Spread out on a plate to cool. After cool crush it.
- Dry roast, Khush khush, cheronji and almonds and grind to a fine paste.
- Soak saffron in 2 tablespoon of water.
- Mix all the ingredients to the marinated chicken. Arrange in a flat pan.
- Bake in a moderate oven 180 degree centigrade for 45 minutes and serve
Serving ideas
Serve as a snack or serve with Nan, Rotis or Rice.
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