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Food Fish Curry
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Preparation Time: |
15 minutes |
|
Cooking Time: |
30 minutes |
|
Serving Size: |
4 minutes |
|
Serves: |
5 |
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Cooking Type: |
Deep Fry | Ingredients
|
Oil |
50 |
ml |
|
|
Onions |
50 |
grams |
Chopped |
|
Coriander powder |
50 |
grams |
|
|
Tomatoes |
150 |
grams |
|
|
Onions |
200 |
grams |
|
|
Coriander leaves |
10 |
grams |
|
|
Fried Chana dal |
3 |
table spoons |
|
|
Chilly powder |
1 |
table spoon |
|
|
Tamarind |
20 |
grams |
(Optional) |
|
Salt |
20 |
grams |
To taste |
|
Fish |
1 |
kilogram |
1 inch large pieces | Preparation
- Grind Cilantro, Chana Dal and Chilly powder into a 'masala' paste in a mixie. (Optionally, add tamarind)
Cooking Procedure
- Heat oil, add chopped onions, roast well.
- Add prepared masala paste, fry well.
- Add required quantity of water.
- Let it boil until proper gravy texture comes.
- Add salt to taste.
- Add fish pieces to the ready gravy and let it cook for 2 minutes.
- Keep covered with lid for 5 minutes before serving.
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