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Food Ghee Rice
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Preparation Time: |
5 minutes |
 |
|
Cooking Time: |
15 minutes |
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Serving Size: |
1 |
|
Serves: |
4 |
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Cooking Type: |
Boil | Ingredients
|
Oil |
150 |
ml |
Heat |
|
Ghee |
150 |
ml |
Heat |
|
Cinnamon |
2 |
grams |
|
|
Cloves |
2 |
grams |
|
|
Caradamom |
2 |
grams |
|
|
Cashewnuts |
100 |
grams |
|
|
Bay leaves |
5 |
grams |
|
|
Green chillies |
50 |
grams |
|
|
Ginger |
10 |
grams |
|
|
Cilantro |
20 |
grams |
|
|
Cinnamon |
1 |
gram |
Roasted |
|
Khus Khus |
1 |
tbsp |
Roasted |
|
Garlic |
20 |
grams |
(1 large whole) |
|
Rice (Basamati/ Pulao) |
750 |
grams |
|
|
Coconut Milk |
1 |
Unit |
(One coconut) |
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Water |
|
Salt | Preparation
- Grind Green chillies, Ginger, Cilantro, Cinnamon, Khus Khus and Garlic in a mixie.
Cooking Procedure
- Braise Ghee, Cinnamon, Cloves, Caradamom, Cashew nuts and Bay Leaves in oil.
- Add masala paste and fry for two minutes.
- Add rice and dry roast for two minutes.
- Add coconut milk
- Add water (double the quantity of rice)
- Add salt to taste.
Tips
Recommended accompaniments:
- Cauliflower Koottu
- Chicken Khorma
- Onion and curds chutney
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