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Food Hara Murgh
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Preparation time: |
30 Minutes |
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Cooking time: |
25 Minutes |
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Serving size: |
100 gms |
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Serves: |
Four |
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Cooking method: |
Deep Fry |
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| Ingredients
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Boneless Chicken |
¼ |
kg |
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Salt |
1½ |
teaspoon |
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Fresh Cilantro |
½ |
cup |
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Fresh Mint leaves |
½ |
cup |
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Green Chillies fine |
10 |
nos |
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Lime juice |
2 |
teaspoons |
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Yoghurt Sour cream |
¼ |
cup |
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Oil |
¼ |
cup |
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Ginger-Garlic paste |
2 |
teaspoons | Preparation
- Grind to paste cilantro, mint, green chillies add lime juice.
- Cut the chicken in 1” cubes marinate with ½ teaspoon ginger-garlic paste. ½ of the ground green and salt. Keep for ½ hour.
Cooking Procedure
- Fry the chicken pieces lightly in a wok heat oil and remove.
- In the same wok, lightly fry the ginger-garlic paste add the remaining masala paste, yoghurt. Cook for couple of minutes.
- Add the chicken pieces and cook on slow flame for 10 minutes and serve.
Serving ideas
Serve as a snack or serve with Nan, Rotis or Rice.
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