|
Food Kesari Bhath
|
Preparation Time: |
Zero minutes |
 |
|
Cooking Time: |
25 minutes |
|
Serving Size: |
1 |
|
Serves: |
10 |
|
Cooking Type: |
Boil | Ingredients
|
Chiroti Rawa |
150 |
grams |
|
|
Sugar |
225 |
grams |
|
|
Ghee |
150 |
grams |
|
|
Cardamom Powder |
1 |
gram |
|
|
Saffron colour |
1 |
pinch |
|
|
Water |
500 |
ml |
|
|
Cashew nuts |
50 |
grams |
Roasted in ghee |
|
Raisins |
50 |
grams |
(Optional) |
|
Pineapple |
150 |
grams |
Diced (Optional) | Cooking Procedure
- Allow water to boil, add Saffron colour.
- Add Chiroti Rawa - let cook till soft.
- Add sugar - let cook till it becomes semi solid.
- Add Ghee - let cook.
- Add Cardamom powder.
- Add Cashew nuts, Raisins and Pineapple.
- Ready to serve.
Variations
- Instead of Pineapple, a ripe Banana, sliced, may be added.
|
|
