|
Food Khara Bhath
|
Preparation Time: |
Zero minutes |
 |
|
Cooking Time: |
60 minutes |
|
Serving Size: |
200 |
|
Serves: |
10 |
|
Cooking Type: |
Stove Cooking | Ingredients
|
Oil |
200 |
ml |
|
|
Mustard |
10 |
grams |
|
|
Cloves |
1 |
gram |
|
|
Curry leaves |
5 |
grams |
|
|
Cinnamon |
1 |
gram |
|
|
Ginger |
20 |
grams |
Paste (ground) |
|
Garlic |
20 |
grams |
|
|
Green chillies |
6 |
numers |
|
|
Onions |
100 |
grams |
Chopped |
|
Tomatoes |
100 |
grams |
Diced |
|
Carrots |
100 |
grams |
Diced |
|
Green peas |
100 |
grams |
|
|
Beans |
100 |
grams |
Dice size |
|
Potato |
100 |
grams |
Diced |
|
Corriander leaves |
10 |
grams |
|
|
Coconut |
100 |
grams |
Grated |
|
Salt |
20 |
grams |
To taste |
|
Semolina rawa (Bansi rawa) |
500 |
grams |
| Cooking Procedure
- Add Mustard, Cloves, Curry leaves, Cinnamon, Ginger and green Chillies braise well.
- Add onions - fry well.
- Add water to above, let boil.
- Add salt. Add all other vegetable items, bring to boil.
- While boiling, add Rawa gradually, mixing well.
- Once Rawa is cooked, remove from stove, keep covered for 5 minutes.
- Ready to serve.
Serving Ideas
- Coconut chutney can be served as an accompaniment.
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