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Food Khatta Murgh
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Preparation time: |
- |
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Cooking time: |
45 Minutes |
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Serving size: |
150 gms |
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Serves: |
Six |
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Cooking method: |
Baking |
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| Ingredients
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Spring chicken cut into pieces with bones |
1 |
kg |
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Sour cream |
1 |
cup |
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Onions (white) |
200 |
gms |
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Oil |
¼ |
cup |
|
Dry red Chillies |
4 |
nos |
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Ginger |
2” |
piece |
|
Garlic |
10 |
flakes |
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Black Pepper (whole) |
1 |
tablespoon |
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Cinnamon |
2 |
nos 2”pieces |
|
Cloves |
6 |
nos |
|
Green cardamom |
6 |
nos |
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Fine green chillies |
6 |
nos |
|
Cilantro |
¼ |
cup |
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Fresh Mint leaves |
1/8 |
cup | Cooking Procedure
- Slice finely onions, Ginger, garlic.
- Chop dry red chillies and Cilantro, mint and green chillies.
- In a baking pan put the chicken pieces mix to it all the ingredients.
- Cover the pan and bake in a moderate oven 180 degree centigrade for 45 minutes.
Serving ideas
Serve with Nan or Roti.
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