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Food

Kosambari

Preparation Time:

10 minutes

Cooking Time:

Zero minutes

Serving Size:

1

Serves:

5

Cooking Type:

No Cooking

Ingredients

Green Gram dal or
Chana dal

250

grams

Cucumber

200

grams

Finely chopped or grated.

Carrot

100

grams

(Optional - up to 200 grams) Grated

Green Chillies

10

grams

Chopped

Cilantro

10

grams

Chopped

Coconut

50

grams

(up to 100 grams) Grated

Salt

Lemon juice

Cooking Procedure

  • Wash and soak dal for one hour and strain.
  • Toss all items.

 
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