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Food Lamb Curry
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Preparation Time: |
20 minutes |
|
Cooking Time: |
45 minutes |
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Serving Size: |
1 |
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Serves: |
5 |
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Cooking Type: |
Stove Cooking | Ingredients
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Oil |
60 |
ml |
|
|
Onion |
50 |
grams |
Chopped |
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Lamb meat |
500 |
grams |
1 inch cube cut |
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Coriander powder |
25 |
grams |
|
|
Dry chilly powder |
15 |
grams |
|
|
Garlic |
20 |
grams |
|
|
Onion |
200 |
grams |
|
|
Ginger |
15 |
grams |
|
|
Cilantro |
10 |
grams |
|
|
Coconut |
100 |
grams |
|
|
Tomatoes |
50 |
grams |
|
|
Turmeric powder |
1/4 |
teaspoon |
|
|
Salt |
1 1/2 |
tbsp |
To taste | Preparation
- Grind Garlic, Onion, Ginger, Cilantro, Coconut, Tomatoes and Turmeric Powder into paste and keep aside.
Cooking Procedure
- Heat oil and golden fry the chopped onions.
- Add lamb meat pieces, fry for about 2 minutes.
- Add Coriander powder, dry chilly powder, fry for 1 minute.
- Add ground paste masala.
- Add salt to taste.
- Add sufficient water and allow to cook till meat is tender.
Serving Ideas
- Goes well with Rice preparation or any of the Roti varieties.
Variations
- By adding 1 cup of creamy curds finally gives a totally different khorma finish to the preparation.
- Roasted Cashew nuts may be added for enrichment.
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