|
Food Lamb Kofta Curry
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Preparation Time: |
30 minutes |
|
Cooking Time: |
60 minutes |
|
Serving Size: |
1 |
|
Serves: |
5 |
|
Cooking Type: |
Stove Cooking | Ingredients
|
Lamb meat |
500 |
grams |
Minced |
|
Fried Chana Dal |
3 |
table spoons |
|
|
Onions |
50 |
grams |
Diced |
|
Cinnamon |
1 |
gram |
|
|
Cloves |
1 |
gram |
|
|
Ginger |
1 |
piece |
|
|
Green Chillies |
6 |
pieces |
|
|
Salt |
2 |
teaspoons |
|
|
Cilantro |
5 |
grams |
| Preparation
- Put all ingredients through a mincer and mix well.
- Roll the paste into (kheema) balls, roughly 25 grams each.
Cooking Procedure
- Prepare same as Lamb curry gravy recipe, only by adding kheema balls instead of lamb meat.
Serving Ideas
Variations
- Little fresh cream may be added for a finish.
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