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Food Maddur Wada
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Preparation Time: |
15 minutes |
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Cooking Time: |
30 minutes |
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Serving Size: |
2 |
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Serves: |
5 |
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Cooking Type: |
Deep Fry | Ingredients
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Chiroti rawa |
1 |
cup |
|
|
Maida |
1/2 |
cup |
|
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Rice flour |
1/2 |
cup |
|
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Onions |
200 |
grams |
Cut into juliennes, or diced. |
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Green Chillies |
10 |
grams |
Finely chopped |
|
Salt |
10 |
grams |
To taste |
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Cilantro |
5 |
grams |
|
|
Curry leaves |
5 |
grams |
|
|
Chana dal |
2 |
table spoon |
Fried |
|
Ginger |
10 |
grams |
Finely chopped |
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Oil/ Ghee |
60 |
ml |
Heated |
|
Water |
|
Oil | Preparation
- Mix all ingredients together, adding required water cautiously, to prepare a tight / thick dough.
- Divide into 30 grams each balls.
- Shape them flat and rounded, maintaining 3mm thickness evenly on hand or over a plastic paper.
Cooking Procedure
- Deep fry to golden brown colour.
Serving Ideas
- Tastes good by itself. Coconut chutney can be a good accompaniment.
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