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Food Mangalore Bonda
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Preparation Time: |
- |
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Cooking Time: |
- |
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Serving Size: |
2 |
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Serves: |
10 |
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Cooking Type: |
Deep Fry | Ingredients
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Maida |
250 |
grams |
|
|
Salt |
10 |
grams |
To taste |
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Green Chillies |
10 |
grams |
Finely chopped |
|
Ginger |
10 |
grams |
Paste |
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Coconut |
50 |
grams |
Finely diced |
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Baking soda |
1 |
gram |
|
|
Curry leaves |
5 |
grams |
|
|
Cilantro |
10 |
grams |
|
|
Onions |
100 |
grams |
Finely chopped |
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Buttermilk |
|
Oil | Preparation
- Mix all ingredients together, adding sour Buttermilk to a medium, thick dough.
- Make into roughly 15 grams each round balls.
Cooking Procedure
- Deep fry to golden brown colour.
Serving Ideas
- Tastes well by itself. Coconut chutney is an excellent accompaniment.
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