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Food Tash Kebab
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Preparation time: |
- |
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Cooking time: |
30 Minutes |
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Serving size: |
100 gms per serving |
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Serves: |
Six |
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Cooking method: |
Baking |
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| Ingredients
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Fine mince from boneless leg meat low fat |
½ |
kg |
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Papaya peel ground or meat tenderiser |
½ |
teaspoon |
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Iodised powdered salt |
1 |
teaspoon |
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Cloves powdered |
5 |
nos |
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Cardamom green powdered with skin |
8 |
nos |
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Almond roasted and ground to paste |
20 |
nos |
|
Khush Khush roasted and ground to paste |
1 |
tablespoon |
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Sour cream or full cream sour yoghurt |
½ |
cup |
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Ginger-garlic paste |
2 |
teaspoons |
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Red chilli powder |
1 |
teaspoon |
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Haldi powder |
½ |
teaspoon |
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Red onions round sliced thinly |
2 |
nos medium |
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Hard boiled eggs sliced thinly |
2 |
nos |
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Medium sized tomatoes sliced thinly |
2 |
nos |
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Salt |
1 |
teaspoon |
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Small green chillies fine variety |
8 |
nos |
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Mint leaves chopped finely |
¼ |
cup |
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Cilantro chopped finely |
¼ |
cup |
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Oil |
4 |
tablespoons | Preparation
Mix salt and tenderiser, ginger-garlic paste and keep for 20 minutes. Cooking Procedure
- Add cloves and cardamom powder, almond and khush khush paste, Sour cream, chilli powder, haldi powder.
- Mix well and spread in flat baking dish.
- Arrange the onion, tomatoes and egg slices on top of the mince meat mixture.
- Sprinkle the greens and pour the oil on top.
- Bake in a oven at 200 degree centigrade for 20-30 minutes.
Serving ideas
Serve with Chappati, Parathas or Nan. Tips
The dish taste better if it is underdone. Shouldn’t turn brown.
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